Cookie of the Month: Snowball
We’re kicking things off with our first ever SNOWBALL COOKIE. Arguably the most popular cookie of the winter season, we’ve taken these popular balls of perfection and made them even better. They’re just as bit as buttery and nutty as the real thing (but gluten-free, dairy-free & sugar-free, of course). These lil guys are crunchier in texture than anything else we bake, which means they’ll melt-in-your mouth the way any good shortbread cookie should. Each tin includes 16 cookies.
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INGREDIENTS: ALMOND FLOUR, COCONUT OIL*, ERYTHRITOL, PECANS, COCONUT FLOUR*, MONK FRUIT, UNSWEETENED VANILLA MACADAMIA MILK, VANILLA EXTRACT*, PINK HIMALAYAN SEA SALT
Manufactured in a facility that processes corn, eggs, nuts, and peanuts.