The ingredients! All of our bakes are gluten-free, dairy-free, sugar-free, non-GMO, keto-friendly and bougie. The word bougie is defined as upscale or high-class, which is exactly the kind of ingredients we source for our bakes. This is to ensure our bakes not only taste bougie, but leave you feeling bougie too. So, if our recipe calls for a dash of salt, we make sure it's pink Himalayan; if we need to use eggs, they're pasture-raised, etc. You dig?.
Erythritol (though it has a rather scientific-sounding name) is actually just another sweetener found in fruits like pears and grapes. It's a naturally occurring sugar alcohol, but unlike the others, Erythritol is fructose-free and has no glycemic impact. It doesn't cause bloating either! We prefer the taste of Erythritol over other sweeteners like monk fruit, stevia, etc., and we don't bake with sweeteners like honey or agave, because we like to keep it sugar-free too!
Definitely! There are absolutely no links between erythritol consumption and any health risks. Though it sounds rather scientific, Erythritol is actually just another sweetener found in fruits like pears and grapes. It's a naturally-occurring sugar alcohol that is fructose-free and has no glycemic impact..
Yes! Everything we make is gluten-free, grain-free and sugar-free!
Since all of our bakes have a base of almond flour, we don't recommend people with nut allergies consume them.
If you're not eating them right away, Bougie Bakes should be refrigerated to help them stay fresh longer as we do not use any preservatives. Do not expose to warm temperatures for an extended period of time.
We think you'll eat them before they go stale, because they're just that good! For optimal taste and freshness, we recommend consuming within two weeks of delivery. Although not required, refrigeration can help extend the life of the bakes as we do not use any preservatives.
All Bougie Bakes are made with shelf stable ingredients, but should be refrigerated to keep them fresh longer as we do not use any preservatives. We recommend consuming within two weeks of delivery but refrigeration can help extend the life of the bakes.
Plenty of our customers freeze their bakes to enjoy at a later time.
Given that our baked goods are baked fresh to order, we do not accept refunds. However, if there's an error with your order, please email us at firstname.lastname@example.org
At this time, our bakes are only available through our website. If you're interested in selling our bakes, let's talk! Feel free to email email@example.com
Please allow up to 2 business days for processing, as all orders are baked fresh. Our free standard shipping option sends our bakes via USPS First Class Mail, which takes on average 2-4 business days. Please note, there can be delays associated with this method. We do offer priority shipping for a fee, available at checkout. Shipping confirmation and tracking will be sent via email upon receipt of your order. We do not ship internationally.