We’re kicking things off with our first ever SNOWBALL COOKIE.  Arguably the most popular cookie of the winter season, we’ve taken these popular balls of perfection and made them even better.  They’re just as bit as buttery and nutty as the real thing (but gluten-free, dairy-free & sugar-free, of course).  These lil guys are crunchier in texture than anything else we bake, which means they’ll melt-in-your mouth the way any good shortbread cookie should. Each tin includes 16 cookies.

For subscriptions, we would recommend signing up for a 4 week frequency so you don't miss out on any flavors. 

INGREDIENTS: ALMOND FLOUR, COCONUT OIL*, ERYTHRITOL, PECANS, COCONUT FLOUR*,  MONK FRUIT, UNSWEETENED VANILLA MACADAMIA MILK, VANILLA EXTRACT*, PINK HIMALAYAN SEA SALT

*ORGANIC

Manufactured in a facility that processes corn, eggs, nuts, and peanuts.